Jeanne's Bliss Blog

Wednesday, June 09, 2010

Home Made Gelato at the Baccio Cafe


Me and my dear friend Judy at the Baccio Cafe on a previous visit



My friends and I went to the Baccio Cafe last Friday after the movie.
They have a lovely cafe and great food and now home made Italian Gelato.




There are over 37,000 Gelato shops in Ital alone, where in the USA there are only
1,200

Famous artist and architect Bernardo Buontalenti is considered the inventor of Gelato

Sorbetto is a term for gelato that is made with water instead of milk

The Italian Renaissance is when the great tradition of Italalian Gelato began

Gelato was served for the first time at the banquet for the King of Spain in the lat 1500's

Gelato is a great source of calcium for non milk drinkers

In Italaian gelato means Frozen

Gelato is lower in fat and has fewer calories than ice cream

Gelato especially when made with nuts contains a high amount of protein

Gelato made its way to the Americas for the first time in 1770


Bacio Cafe & Lounge

25 Amy Croft Drive,

Tecumseh, ON N9K 1C7


~ The way to happiness: Keep your heart free from hate; your mind free from worry; live simply, expect little, and give much ~ ✿(◠‿◠)✿

6 Comments:

At 7:15 AM, Blogger Laurie said...

Dear Jeanne,
You look lovely!
Oh my look at all that lovely Gelato. Its so pretty, I bet it taste divine!
Sending you love and hugs))

 
At 9:20 AM, Blogger Jeanne said...

Blessings
Much love

 
At 5:50 PM, Blogger Marilyn said...

I think the way to happiness is gelato every day. Yummm! When I was in Italy that is what I did, gelato every day. So good, and your shop looks like it must be so good.

 
At 2:42 AM, Blogger Jeanne said...

Blessings

 
At 8:56 PM, Blogger Draffin Bears said...

Hi Jeanne,

I love the photo of you and your friend.
Also what an amazing gelato cafe and must have been hard choosing with so many flavours.

Hugs
Carolyn

 
At 8:56 PM, Blogger Draffin Bears said...

Hi Jeanne,

I love the photo of you and your friend.
Also what an amazing gelato cafe and must have been hard choosing with so many flavours.

Hugs
Carolyn

 

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