10-10-10

10-10-10 a very lucky day

Today many of us are having our Canadian Thanksgiving meal.
The holiday is actually tomorrow but many have their meal today.

Everyday I give thanks for our mulititude of blessings.

Dear Father, all good gifts come from you, for which we are so thankful today. May we also experience the joy of giving and being thankful that we can bless others out of what we ourselves have received. Amen"

Thank you for the food we eat
Thank you for the world so sweet
Thank you for the birds that sing
Thank you GOD for everything

Have a fabulous Thanksgiving holiday.

O Lord that lends me life,
Lend me a heart replete with thankfulness.
~William Shakespeare

Pumpkin Pecan Muffins


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Ingredients:
1/2 cup butter softened
1 cup sugar
2 eggs
1 cup mashed pumpkin,
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup milk
1/2 cup chopped roasted pecans
Preparation:
Cream butter; gradually add sugar, beating well. Add eggs one at a time, beating well after each. Add pumpkin and beat well. Combine 1 3/4 cups flour, baking powder, salt and spices; mix well. Add flour mixture to butter and sugar mixture alternately with milk, beginning and ending with flour mixture. Beat well after each addition. Dredge pecans in remaining 1/4 cup of flour; fold into batter. Spoon batter into greased muffin cups, filling 2/3 full. Bake at 400° for 25 minutes or until golden. Makes about 18 muffins.

Fabulous recipe from my friend Corey
Be sure to visit her fabulous blog
Tongue in Cheek
via link on the right sidebar.