Jeanne's Bliss Blog

Monday, September 26, 2011

My Beautiful Friend Dani

My beautiful and talented friend Dani has been busy creating her magic once again.

I love you Dani.
I am so proud to call you my friend.

I Love this song

Thank you everyone for putting a song in my heart and all the messages
how much I was missed.
I have not had time to answer many of you but know how much I love you all
and appreciate your love and kindness today and everyday.

Our lives are a rich tapestry of things we have done and said
with memories of those we love outlined in golden thread.

Pumpkin Dump Cake (via Pinterest)

1 15 oz can Pumpkin Puree
1 10 oz can Evaporated Milk
1 cup light brown sugar
3 eggs
3 tsp pumpkin pie spice
1 box yellow cake mix
1 cup (2 sticks) butter melted
1 cup coarsely crushed graham crackers or pecans
1/2 cup toffee bits (optional)
Preheat oven to 350
Spray a 9×13 baking pan lightly with cooking/baking spray
In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine.
Pour into your prepared pan.
Sprinkle your entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips.
Pour your melted butter evenly on top.
Bake for 45-50 minutes until center is set and edges are lightly browned.


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