Jeanne's Bliss Blog

Monday, July 27, 2009

Thank you Judy

Carrot cake recipe from our relative Judy
Here you go sweet Angels

2 c flour 1 tsp salt 4 eggs 1 c sugar 2 tsp. baking soda

1 tsp cinnamon 1 1\2 tsp. baking powder 2 c shredded carrots

1 1\2 c oil 1 1\4 c drained crushed pineapple 1 c nuts (opt)

Mix dry ingredients plus oil and eggs. Beat for 1 minute. Add rest of ingredients and beat to mix. Bake 350 30 to 35 minutes.

Icing: 14 oz. cream cheese 1\2 c butter 2 c icing sugar 1 tsp vanilla Beat


Kiss the cook often and season everything with love♥


At 7:53 PM, Blogger Naturegirl said...

Kissing the cook! Thank you carrot cake my favorite!!! xo

At 9:37 PM, Blogger auntpearl said...

Sounds yummy. Thanks for sharing.
Hope you are doing well.

At 3:20 AM, Blogger Jeanne said...

Blessings and much love♥


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